David Lawrence calls for new trade deals to receive the scrutiny they deserve - and four things that would need to happen.

Dr Pepita Barlow examines why the UK cannot afford to overlook the wider implications of FTAs on diets.

Professors Fiona Smith and Tim Benton break down WTO rules and how they can be used to shape a vision for trade.

Dr Ben Richardson explores the ways that trade impacts on work.

Honor Eldridge argues that focussing on food provenance can help the UK compete in the global market.

Dr Emily Jones examines Parliamentary scrutiny in trade agreements.