Let’s talk about what trade really means. We want to explore decisions being made about the UK’s new trading relationships and the impact they’ll have on our everyday lives. 

Throughout this series, Trade Unwrapped will talk to trade experts, policy makers and the British public to understand what issues really matter. How much do we or should we care about standards, fairness, and about protecting British interests? And what are the connections between trade and climate, nature, jobs, and health?

We are convening conversations around the country between trade experts and citizens talking in real terms about what really matters, and the impact trade has on our lives, whilst also exploring a vision for trade that is fit for future generations.

Advisors to the series include:

  • Beccy Speight, RSPB

  • Dan Crossley, Food Ethics Council

  • Debbie Tripley, WWF

  • Ed Davey, World Resources Institute

  • Prof. Fiona Smith, University of Leeds

  • Helen Browning, Soil Association

  • Baroness Rosie Boycott, House of Lords

  • Shaun Spiers, Green Alliance

  • Sue Davies, Which?

  • Sue Pritchard, Food, Farming and Countryside Commission

  • Prof. Tim Benton, Chatham House

  • Prof. Tom MacMillan, Royal Agricultural University

  • Tony Greenham, South West Mutual

The Food, Farming and Countryside Commission

is a charity that brings people from all walks of life together, to find practical
and radical ways to change the way we eat and use our land.

We believe that, by doing this well, we can become a fairer society
and have a significant impact on our health and the health of the planet.