This briefing sets out the findings from Trade Unwrapped so far, and points to the importance of considering broad perspectives as the UK makes decisions about future trading relationships.

Rohit Parakh explains how high standards can help to deliver multiple benefits in nations that wish to export food products to the UK.

Kerry Curran & Aidan Gough explore how changing market access rules have the potential to cause disruption to established supply chains in Northern Ireland.

Dr Pepita Barlow examines why the UK cannot afford to overlook the wider implications of FTAs on diets.

Honor Eldridge argues that focussing on food provenance can help the UK compete in the global market.

David Henig navigates confusing food trade rules – separating fact and myth.