Andrew Selley, Chief Executive of food service distributor BidFood UK and Ufi Ibrahim, Chief Executive of the Energy and Environment Alliance, an institution helping the hospitality industry reach Net Zero, discuss the impact of trade on the sector.

Fourth generation pig farmer Andrew Freemantle and self-described food veteran Greg Parsons chat with Chair of the South West Rural and Farming Network and FFCC Commissioner David Fursdon about how trade impacts their work.

FFCC Northern Ireland inquiry chair Patrick Casement is joined by Joe MacDonald, Senior Manager for Corporate Affairs, ASDA Northern Ireland, Gary McFarlane, Director for Northern Ireland, Chartered Institute of Environmental Health and John Best of Acton House Farm, former Chair of Food Northern Ireland for the first in a two-part discussion.

… FFCC Commissioners Shirley Cramer and Dr David Pencheon to explore how trade can have a positive impact on health.

… agroecology, food sovereignty and a global vision for trade to tackle the climate, nature, health and biodiversity crises.

…standards, Free Trade Agreements and the UK’s place in the world.