This briefing sets out the findings from Trade Unwrapped so far, and points to the importance of considering broad perspectives as the UK makes decisions about future trading relationships.
Rohit Parakh explains how high standards can help to deliver multiple benefits in nations that wish to export food products to the UK.
Kerry Curran & Aidan Gough explore how changing market access rules have the potential to cause disruption to established supply chains in Northern Ireland.
Dr Pepita Barlow examines why the UK cannot afford to overlook the wider implications of FTAs on diets.
Honor Eldridge argues that focussing on food provenance can help the UK compete in the global market.
Andrew Selley, Chief Executive of food service distributor BidFood UK and Ufi Ibrahim, Chief Executive of the Energy and Environment Alliance, an institution helping the hospitality industry reach Net Zero, discuss the impact of trade on the sector.
Fourth generation pig farmer Andrew Freemantle and self-described food veteran Greg Parsons chat with Chair of the South West Rural and Farming Network and FFCC Commissioner David Fursdon about how trade impacts their work.
FFCC Northern Ireland inquiry chair Patrick Casement is joined by Joe MacDonald, Senior Manager for Corporate Affairs, ASDA Northern Ireland, Gary McFarlane, Director for Northern Ireland, Chartered Institute of Environmental Health and John Best of Acton House Farm, former Chair of Food Northern Ireland for the first in a two-part discussion.
